Wild Alaska weathervane scallops on a wooden board with lemon wedges
Premier Catch wild Alaska weathervane scallops retail package
Raw wild Alaska weathervane scallops on a plate with lemon and herbs
Alaska weathervane scallops on a white plate with ice cubes on a gray surface
Alaska weathervane scallops wrapped in bacon
Ingredients for scallop tacos with wild Alaska weathervane scallops
Seared scallop tacos made with wild Alaska weathervane scallops
Wild Alaska weathervane scallops arranged on a wooden cutting board with lemon
Wild Alaska weathervane scallops on a wooden board with lemon wedges
Premier Catch wild Alaska weathervane scallops retail package
Raw wild Alaska weathervane scallops on a plate with lemon and herbs
Alaska weathervane scallops on a white plate with ice cubes on a gray surface
Alaska weathervane scallops wrapped in bacon
Ingredients for scallop tacos with wild Alaska weathervane scallops
Seared scallop tacos made with wild Alaska weathervane scallops
Wild Alaska weathervane scallops arranged on a wooden cutting board with lemon

Alaska Weathervane Scallops

$58.00 Sale • Save
  • 1.25 lbs Alaska Weathervane Scallops
  • Size: 10 to 20 per pound
  • Dry, no preservatives or water added
  • Flash frozen at sea (frozen in a block, not individually)
  • Vacuum-sealed
  • Wild, Sustainably Caught & Processed in the USA
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Alaska Weathervane Scallops

Our Alaskan Weathervane Scallops are renowned for their naturally sweet flavor and rich, buttery texture. Harvested from the Gulf of Alaska under the industry’s strictest sustainability practices, these premium scallops are meticulously hand-shucked, cleaned, and boxed before being rapidly deep-frozen within four hours of capture. This process preserves their delicate flavor and perfect texture, ensuring the highest quality from sea to table.

Our scallops are classified as ""dry""—never treated with water or preservatives—allowing their pure, natural taste to shine. These prized Weathervane Scallops are exceptionally versatile and cook quickly, making them perfect for grilling, sautéing, pan-searing, or roasting. Whether featured in a sophisticated seafood dish or a quick weeknight meal, they offer an indulgent dining experience with every bite.

We source our scallops exclusively from three dedicated boats—the F/V Ocean Hunter, the F/V Provider, and the F/V Polar Sea—ensuring the highest standards of care and sustainability throughout the entire process.

We require a $125 minimum frozen order to ensure your seafood arrives fully frozen and in excellent condition.

• Orders between $125 and $174 ship with a flat $20 fee.

• Orders $175 and above qualify for free standard shipping across the continental U.S.

Shipping frozen seafood requires insulated packaging and dry ice. Fuller boxes stay frozen longer in transit, which helps us protect your seafood and maintain quality.

We ship frozen orders Monday through Thursday to help ensure delivery before the weekend. For same week delivery:

• Free Standard Shipping: order by Monday at 11:59 pm CT

• 2 Day Express: order by Tuesday at 11:59 pm CT

• Overnight Shipping: order by Wednesday at 11:59 pm CT

You can also schedule your delivery date at checkout up to 90 days in advance.

All orders ship from our U.S. frozen fulfillment centers to minimize transit times across the country.

View our full shipping policy.

Weathervane scallops (Patinopecten caurinus)

Alaska Weathervane Scallops, Raw
Total Net Weight: 20 oz (567 g)
Serving size: 4 oz (113 g)
Servings Per Package: 5

Calories: ~95
Protein: ~18 g
Total fat: ~1 g
Saturated fat: ~0.2 g
Carbohydrates: ~3 g
Cholesterol: ~30 mg
Sodium: ~170 mg

Omega-3s (EPA + DHA): ~250 mg
Vitamin B12: ~1.1 mcg
Magnesium: ~40 mg
Potassium: ~330 mg

Ingredients: Alaska Weathervane Scallops.

Storage: Your seafood should be kept frozen until you are ready to enjoy it. For best quality, we recommend consuming within 6 months of purchase.

Standard Thaw Method: The safest way to thaw your scallops is under refrigeration. We recommend removing the product from the original packaging, placing it in a plastic bag or on a plate, and allowing it to thaw in the refrigerator for 6-8 hours, or overnight.

If you require faster thawing, we recommend placing the vacuum-sealed bag in a bowl of COLD water for 30-45 minutes. Once defrosted, remove from the packaging, rinse gently with cool water in a collander and pat dry.

Keep refrigerated until serving or preparing. We recommend consuming within 2-3 days of defrosting.

Check out the Premier Catch Kitchen for hundreds of delicious and nutritious seafood recipes by clicking here.


For a general seafood cooking guide, click here.

At Premier Catch, we work directly with fishermen in Alaska and the Pacific Northwest who harvest wild seafood from some of the most carefully managed fisheries in the world. Our seafood is caught using responsible fishing methods such as trolling, longlining, and pots, depending on the species and fishery.

After harvest, the seafood is processed in the United States and flash frozen at peak freshness to preserve its natural flavor, texture, and quality. Flash freezing locks in freshness within hours of harvest so it tastes as close to fresh as possible when it reaches your kitchen.

Unlike much of the seafood sold in the U.S., our products are never sent overseas for processing. From the fishing grounds to processing and packaging, your seafood stays within trusted U.S. supply chains.

Every portion is individually vacuum sealed to protect quality and ensure your seafood arrives in excellent condition.

Alaska Weathervane Scallops

Why We Love This

  • 149mg of omega-3 fatty acids per 3 oz serving
  • 17g of protein per 3 oz serving
  • Dry scallops—no chemicals added
  • World’s finest and freshest scallops, known for their sweet, delicate flavor and firm, buttery texture
  • Rich in lean protein, omega-3 fatty acids, and essential vitamins and minerals
  • Naturally low in fat and calories, making them a healthy and nutritious choice
  • Sustainably harvested from the wild waters of Alaska, ensuring quality and responsible sourcing

Alaska Weathervane Scallops Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

View all

When it comes to seafood, wild-caught from the U.S. is the gold standard. At Premier Catch, we offer only wild, sustainably harvested seafood from the waters of Alaska and the Pacific Northwest — never farmed.

Wild seafood grows in its natural habitat, feeding on a native diet, which leads to leaner, more nutrient-rich fish. Unlike farmed fish, which are often raised in crowded pens and fed processed diets with antibiotics or additives, our seafood is clean, traceable, and free from unwanted chemicals.

By choosing wild American seafood, you’re:

  • Supporting responsible U.S. fisheries and coastal communities
  • Protecting ocean ecosystems through sustainable practices
  • Enjoying superior flavor and nutrition in every bite

Whether you're in Seattle, California, New York, or anywhere in the U.S., our mission is to make it easy to access premium wild-caught seafood delivered directly to your door.

Did you know that nearly 90% of Americans aren’t meeting the recommended seafood intake? According to the USDA, most people are missing out on the proven health benefits of eating seafood — including heart health, brain function, and reduced inflammation.

Nutrition experts recommend eating at least two servings (8 oz) of seafood each week — ideally wild-caught fish rich in omega-3 fatty acids, like salmon, sablefish, halibut, and albacore tuna.

At Premier Catch, we make it easy to get your weekly seafood servings with:

  • Wild-caught, nutrient-dense seafood from Alaska and the Pacific Northwest
  • Flash-frozen portions shipped straight to your door, anywhere in the U.S.
  • Clean, high-protein options with no antibiotics, dyes, or preservatives

How much seafood are you enjoying each week?