Think of it as wild salmon’s answer to ground beef—only healthier, lighter, and way more versatile.
At Premier Catch, we’re all about making wild seafood easier to enjoy—and our Wild Coho Salmon Meat does just that. Also known as salmon burger, this ground wild salmon is made from premium, skinless, boneless coho filets, hand-trimmed and chopped to the perfect consistency for burgers, patties, meatballs, and more.
Caught in the cold, pristine waters of Southeast Alaska, our wild coho salmon is sustainably harvested, flash frozen, and full of the nutrients your body craves—especially heart-healthy omega-3s and lean protein.
What Is Salmon Meat?
Unlike whole fillets or portions, this product is more like a ground protein. It comes ready to mix, season, and shape however you like. Think:
It’s the same wild-caught quality you expect from Premier Catch—just in an ultra-versatile format that fits perfectly into your weeknight rotation.
Why Choose Wild Coho?
-
Flavor: Coho is known for its mild, slightly sweet flavor that pairs well with bold spices, fresh herbs, or bright citrus.
-
Texture: Its medium fat content keeps it moist when cooked, no matter the preparation.
-
Nutrition: Rich in omega-3 fatty acids, high-quality protein, and essential nutrients like B12 and selenium, it’s a clean and functional choice for health-focused eaters.
Fast, Easy, and Sustainable
Our Wild Coho Salmon Meat is:
-
100% wild-caught in Alaska
-
Made from premium coho salmon meat and ground to the perfect consistency
-
Packaged in easy-to-thaw 1-pound portions
-
A zero-waste product (using the full fish!)
With no fillers, additives, or mystery ingredients, it’s just clean, traceable, premium wild salmon—ground and ready to go.
Ready to Build a Better Burger?
Shop our Wild Coho Salmon Meat and make something wild tonight.
