Wild Gulf Shrimp
Image of wild Gulf shrimp on chopping board with lime
A 2L large bag filled with wild-caught Gulf shrimp.
Square image of a Gulf shrimp power bowl with veggies and rice
Wild Gulf Shrimp
Image of wild Gulf shrimp on chopping board with lime
A 2L large bag filled with wild-caught Gulf shrimp.
Square image of a Gulf shrimp power bowl with veggies and rice

Wild Gulf Shrimp

$49.00 Sale • Save
  • 2 lbs Wild White Gulf Shrimp
  • 16-20 shrimp per pound
  • Peeled & Deveined / Headless
  • Raw & Ready-to-Cook
  • Individually Frozen
  • All Natural - No Additives, Preservatives or Sulfites
  • Wild, Sustainably Caught & Processed in the USA
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Wild Gulf Shrimp

Introducing our Wild Gulf Shrimp from Louisiana! These all-natural white shrimp are mild in flavor and slightly sweet. Each shrimp is meticulously peeled and deveined without the use of any chemicals, ensuring a hassle-free cooking experience that lets you savor the pure taste of the ocean. With the convenience of being headless and raw, these wild-caught treasures are ready-to-cook, allowing you to unleash your culinary creativity with ease.

Individually frozen to preserve their freshness and flavor, our Wild Gulf Shrimp come in a 2 lb pack, featuring a perfect size of 16-20 shrimp per pound. This ideal sizing makes them versatile for a variety of dishes, from shrimp tacos to shrimp scampi or a simple shrimp cocktail.

Free from any additives, preservatives, or sulfites, these shrimp are as close to nature as it gets - all-natural, packed with protein and full of wholesome goodness.

What sets our Wild Gulf Shrimp apart is not just their exceptional taste, but also their commitment to sustainability. Harvested from the Gulf waters off the shore of Louisiana, these local fishermen and our processors work with the Sustainable Fisheries Partnership Fisheries Improvement Project (FIP) in the Gulf. Our Wild Gulf Shrimp are a testament to our dedication to wild and sustainable fishing practices, ensuring Americans will have access to nutrient rich seafood caught in American waters, for generations to come.

We require a minimum frozen order of $125 to ensure your seafood arrives fully frozen and in excellent condition.

  • Orders between $125 and $174 ship with a flat $20 fee.
  • Orders $175 and above qualify for free standard shipping across the continental U.S.

Shipping frozen seafood is complex, and fuller boxes stay frozen longer during transit. This minimum helps us protect your seafood and maintain quality.

We ship frozen orders Monday through Wednesday to ensure arrival before the weekend. For same-week delivery:

  • Free Standard Shipping: order by Monday at 11:59 pm CT
  • 2-Day Express: order by Tuesday at 11:59 pm CT
  • Overnight Shipping: order by Wednesday at 11:59 pm CT

You can now schedule your delivery date at checkout - up to 90 days in advance. All orders are shipped from our frozen fulfillment centers in Reno, NV, and Hastings, NE, to minimize transit times across the U.S.

To review our full shipping policy, please click here.

Two pounds of size 16-20 gulf shrimp typically provides about 4 to 6 servings. This size range means there are 16 to 20 shrimp per pound, so each two pound bag contains 32 to 40 shrimp.

Storage: Your seafood should be kept frozen until you are ready to enjoy it. For best quality, we recommend consuming within 6 months of purchase.

Thawing: The safest way to thaw your gulf shrimp is under refrigeration. We recommend gently rinsing them under cold water and then placing them in a colander over a plate or tray in the refrigerator for 6-8 hours, or overnight. This ensures thawing at safe temperatures.

Check out the Premier Catch Kitchen for hundreds of delicious and nutritious seafood recipes by clicking here.

For a general seafood cooking guide, click here.

Wild gulf shrimp (Litopenaeus setiferus)

Horizontal nutrition label for wild Gulf shrimp

Wild Gulf Shrimp

Why We Love This

  • All-natural and packed with protein
  • 267mg of omega 3 fatty acids per 3oz serving
  • 20.4g of protein per 3oz serving
  • Mild, sweet flavor and firm, juicy texture that’s perfect for any shrimp recipe
  • Wild-caught from the Gulf of Mexico, ensuring freshness and sustainability
  • A lean source of protein that fits perfectly into any healthy, balanced diet
  • Quick and convenient, making weeknight meals or special occasions a breeze!

Wild Gulf Shrimp Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

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When it comes to seafood, wild-caught from the U.S. is the gold standard. At Premier Catch, we offer only wild, sustainably harvested seafood from the waters of Alaska and the Pacific Northwest — never farmed.

Wild seafood grows in its natural habitat, feeding on a native diet, which leads to leaner, more nutrient-rich fish. Unlike farmed fish, which are often raised in crowded pens and fed processed diets with antibiotics or additives, our seafood is clean, traceable, and free from unwanted chemicals.

By choosing wild American seafood, you’re:

  • Supporting responsible U.S. fisheries and coastal communities
  • Protecting ocean ecosystems through sustainable practices
  • Enjoying superior flavor and nutrition in every bite

Whether you're in Seattle, California, New York, or anywhere in the U.S., our mission is to make it easy to access premium wild-caught seafood delivered directly to your door.

Did you know that nearly 90% of Americans aren’t meeting the recommended seafood intake? According to the USDA, most people are missing out on the proven health benefits of eating seafood — including heart health, brain function, and reduced inflammation.

Nutrition experts recommend eating at least two servings (8 oz) of seafood each week — ideally wild-caught fish rich in omega-3 fatty acids, like salmon, sablefish, halibut, and albacore tuna.

At Premier Catch, we make it easy to get your weekly seafood servings with:

  • Wild-caught, nutrient-dense seafood from Alaska and the Pacific Northwest
  • Flash-frozen portions shipped straight to your door, anywhere in the U.S.
  • Clean, high-protein options with no antibiotics, dyes, or preservatives

How much seafood are you enjoying each week?