Wild Alaska smoked sablefish served on a seafood board with smoked salmon, smoked salmon dip, crackers, and lemon
Wild Alaska Smoked Sampler
Wild Alaska smoked sablefish served on a seafood board with smoked salmon, smoked salmon dip, crackers, and lemon
Wild Alaska Smoked Sampler

Wild Alaska Smoked Sampler

$185.00 Sale • Save

Includes:

  • 2 x 8oz Wild Smoked King Salmon
  • 2 x 8oz Wild Smoked Sockeye Salmon
  • 1 x 8 oz Wild Smoked Black Cod
  • 1 x 8 oz Wild Smoked Salmon Dip
  • Ready to Enjoy, No Cooking Required
  • Wild, Sustainably Caught & Smoked in Alaska
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Wild Alaska Smoked Sampler

A taste of Wild Alaska, ready to enjoy. The Wild Alaska Smokehouse brings together our rich Smoked King Salmon, classic Smoked Sockeye Salmon, buttery Smoked Black Cod and creamy Smoked Salmon Dip in one delicious collection.

With six individually packaged smoked seafood favorites, this box makes it easy to create an impressive appetizer spread, build a beautiful seafood board or simply enjoy a taste of Alaska whenever the craving strikes. Serve it with crackers, fresh bread, cheeses and your favorite accompaniments for effortless entertaining.

Wild-caught, sustainably sourced and expertly smoked, the Wild Alaska Smokehouse is a memorable gift for seafood lovers and an easy addition to holidays, celebrations and gatherings with family and friends. No cooking required, just thaw, serve and enjoy.

We require a minimum frozen order of $125 to ensure your seafood arrives fully frozen and in excellent condition.

  • Frozen orders between $125 and $174 ship with a flat $29 fee.
  • Frozen orders $175 and above qualify for free standard shipping across the continental U.S.

Shipping frozen seafood is complex, and fuller boxes stay frozen longer during transit. This minimum helps us protect your seafood and maintain quality.

We ship frozen orders Monday through Thursday to help ensure delivery before the weekend. For same week delivery:

• Free Standard Shipping: order by Monday at 11:59 pm CT

• Overnight Shipping: order by Wednesday at 11:59 pm CT

You can also schedule your delivery date at checkout up to 30 days in advance.

All orders ship from our U.S. frozen fulfillment centers to minimize transit times across the country.

View our full shipping policy.

Storage: Your seafood should be kept frozen until you are ready to enjoy it. For best quality, we recommend consuming within 6 months of purchase.

Standard Thaw Method: The safest way to thaw Premier Catch seafood is under refrigeration. We recommend placing the frozen seafood in the refrigerator for 6-8 hours, or overnight. Keep refrigerated until you are ready to serve it. We recommend consuming it within 5-7 days of thawing.

Smoked Salmon Dip: Cream Cheese, Smoked Wild Salmon, Mayonnaise, Green Onions, Spices, Onion, Garlic. Contains: Milk, Soy & Eggs.
Smoked King Salmon: Wild Alaska King Salmon, Salt, Sugar, Alderwood Smoke
Smoked Sockeye Salmon: Wild Alaska Sockeye Salmon, Salt, Sugar, Alderwood Smoke
Smoked Black Cod: Wild Alaska Sablefish, Salt, Sugar, Alderwood Smoke

Wild Alaska Smoked Sampler

Why We Love This

Our Latest Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

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When it comes to seafood, not all options are created equal. Choosing wild-caught seafood offers several advantages over farmed varieties. Wild seafood grows in its natural habitat, feeding on a natural diet, which often results in leaner, more nutrient-dense fish.

In contrast, farmed seafood is raised in controlled environments, where fish are often fed processed diets and exposed to higher levels of antibiotics and chemicals. Wild seafood, on the other hand, tends to be free from these additives, making it a cleaner, more sustainable choice.

By opting for wild seafood, you're not only making a healthier choice for yourself but also supporting sustainable fishing practices that help maintain healthy ocean ecosystems.

Did you know that nearly 90% of Americans aren’t meeting the recommended seafood intake? According to the USDA, most people are missing out on the well-documented health benefits of seafood, such as a reduced risk of heart disease and enhanced mental well-being.

To put it into perspective, experts recommend eating at least two servings—about eight ounces—of seafood each week. So, how much seafood are you enjoying?