King Crab & Shellfish Box

$427.50 Regular price$450.00 5% off • National Seafood Month Sale • Save

Includes:

  • 2 lbs Alaskan Red King Crab
  • 2 lbs Dungeness Crab Snap-N-Eats™
  • 1.25 lbs Alaska Weathervane Scallops
  • 2 lbs Wild Gulf Shrimp
  • Wild, Sustainably Caught & Processed in the USA
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Free shipping on orders over $175

Free Nationwide Shipping

Enjoy fast, free shipping with dry ice on all frozen seafood orders over $175.

We require a minimum frozen order of $125 to ensure your seafood arrives fully frozen and in excellent condition.

  • Frozen orders between $125 and $174.99 ship with a flat $29 fee.
  • Frozen orders $175 and above qualify for free standard shipping across the continental U.S.

Shipping frozen seafood is complex, and fuller boxes stay frozen longer during transit. This minimum helps us protect your seafood and maintain quality.

We ship frozen orders Monday through Thursday to help ensure delivery before the weekend. For same week delivery:

• Free Standard Shipping: order by Monday at 11:59 pm CT

• Overnight Shipping: order by Wednesday at 11:59 pm CT

Planning ahead? Choose your ship date at checkout up to 90 days in advance.

All orders ship from our U.S. frozen fulfillment centers to minimize transit times across the country.

View our full shipping policy.

Alaskan Red King Crab (Paralithodes camtschaticus)

Dungeness Crab (Metacarcinus magister)

Alaska Weathervane Scallops (Patinopecten caurinus)

Wild Gulf White Shrimp (Litopenaeus setiferus)

Contains: Crustacean Shellfish (Crab, Shrimp), Molluscan Shellfish (Scallops)

King Crab & Shellfish Box

Why We Love This

  • King Crab, Dungeness, Scallops and Gulf Shrimp
  • 16–19 g protein per 3 oz of edible crab meat
  • Crab provides vitamin B12 and selenium
  • Butterfly-split king crab and pre-scored Dungeness
  • Sweet scallops and juicy shrimp
  • A seafood feast worth sharing
Butterfly split wild Alaskan red king crab legs served on a white plate with lemon

Our Latest Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

When it comes to seafood, not all options are created equal. Choosing wild-caught seafood offers several advantages over farmed varieties. Wild seafood grows in its natural habitat, feeding on a natural diet, which often results in leaner, more nutrient-dense fish.

In contrast, farmed seafood is raised in controlled environments, where fish are often fed processed diets and exposed to higher levels of antibiotics and chemicals. Wild seafood, on the other hand, tends to be free from these additives, making it a cleaner, more sustainable choice.

By opting for wild seafood, you're not only making a healthier choice for yourself but also supporting sustainable fishing practices that help maintain healthy ocean ecosystems.

Did you know that nearly 90% of Americans aren’t meeting the recommended seafood intake? According to the USDA, most people are missing out on the well-documented health benefits of seafood, such as a reduced risk of heart disease and enhanced mental well-being.

To put it into perspective, experts recommend eating at least two servings—about eight ounces—of seafood each week. So, how much seafood are you enjoying?