Crab Cake Recipes
Besecker’s Classic Crab Cakes with Homemade Rémoulade Sauce
Wild Dungeness crab cakes chilled, crumbed and pan-fried, with a homemade rémoulade.
Will's Crab Cakes with Creamy Avocado Sauce
Dungeness crab cakes with a creamy avocado, cilantro and lime sauce.
Gulliver’s Tandoori Crab Cakes with Mango Salsa
Tandoori-spiced Dungeness crab cakes with mango salsa and chipotle mayo.
Premier Catch Dungeness Crab Cakes & Simple Tartar
Big pieces of wild Dungeness, barely bound, pan fried golden and served with a three-ingredient tartar sauce.
At Premier Catch, we make it easy to cook and enjoy wild seafood at home. All of our recipes feature 100% wild-caught fish and shellfish sourced from the cold, pristine waters of Alaska and the Pacific Northwest. From wild salmon and halibut to Dungeness crab, spot prawns, and sablefish, our seafood is sustainably harvested and flash frozen at peak freshness for unbeatable quality and flavor.
Whether you’re looking for easy weeknight dinners, smoked salmon appetizers, seafood soups, or healthy grilled recipes, you’ll find inspiration in the Premier Catch Kitchen. Each dish is crafted to help you enjoy the natural taste, nutrition, and versatility of American wild-caught seafood — delivered nationwide from our family to your table.