Dungeness Crab Meat

$72.00 Sale β€’ Save
  • 1 lb Dungeness Crab Meat
  • Fully Cooked & Picked
  • Frozen, Ready to Thaw & Eat
  • Vacuum-Sealed
  • Wild, Sustainably Caught & Processed in the USA

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Enjoy fast, free shipping with dry ice on all frozen seafood orders over $175.

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We require a $125 minimum frozen order to ensure your seafood arrives fully frozen and in excellent condition.

β€’ Orders between $125 and $174 ship with a flat $29 fee.

β€’ Orders $175 and above qualify for free standard shipping across the continental U.S.

Shipping frozen seafood requires insulated packaging and dry ice. Fuller boxes stay frozen longer in transit, which helps us protect your seafood and maintain quality.

We ship frozen orders Monday through Thursday to help ensure delivery before the weekend. For same week delivery:

β€’ Free Standard Shipping: order by Monday at 11:59 pm CT

β€’ Overnight Shipping: order by Wednesday at 11:59 pm CT

You can also schedule your delivery date at checkout up to 30 days in advance.

All orders ship from our U.S. frozen fulfillment centers to minimize transit times across the country.

View our full shipping policy.

Wild Dungeness crab (Metacarcinus magister)

Dungeness Crab Meat, Cooked
Serving size: 4 oz (113 g)
Total Net Weight: 1 lb (16 oz)
Servings Per Package: 4

Calories: ~100
Protein: ~21 g
Total fat: ~1.5 g
Saturated fat: ~0.3 g
Carbohydrates: 0 g
Cholesterol: ~80 mg
Sodium: ~350 mg

Omega-3s (EPA + DHA): ~400 mg
Vitamin B12: ~9 mcg
Zinc: ~4.6 mg
Selenium: ~37 mcg

Ingredients: Wild Dungeness Crab Meat. Salt.

Storage: Your seafood should be kept frozen until you are ready to enjoy it. For best quality, we recommend consuming within 6 months of purchase.

Standard Thaw Method: To preserve your seafood’s premium taste and texture, we recommend removing the vacuum-sealed packaging and thawing under refrigeration (38F or below) for 10-12 hours. Cook your seafood within 2-3 days of thawing.

Check out the Premier Catch Kitchen for hundreds of delicious and nutritious seafood recipes by clicking here.

For a general seafood cooking guide, click here.

At Premier Catch, we work with fishermen and trusted seafood partners in Alaska and the Pacific Northwest who harvest wild seafood from carefully managed fisheries. Our seafood is caught using responsible fishing methods such as trolling, longlining and pots, depending on the species and fishery.

After harvest, our seafood is processed in the United States and frozen to preserve its natural flavor, texture and quality. Freezing seafood close to the time of harvest helps maintain the quality it has at the source until it reaches your kitchen.

Unlike much of the seafood sold in the U.S., our seafood is never sent overseas for processing. From harvest through processing and packaging, it stays within trusted U.S. supply chains.

Our frozen seafood is carefully packaged to protect quality and arrive ready for your freezer.

Dungeness Crab Meat

Why We Love This

  • 338mg of omega-3 fatty acids per 3 oz serving
  • 19g of protein per 3 oz serving
  • Already cooked and pickedβ€”ready to eat
  • Sweet, tender meat that’s perfect for a variety of dishes
  • High-quality source of lean protein, low in fat and calories
  • Sustainably harvested from the pristine waters of Alaska, ensuring freshness and responsible fishing practices
  • Ideal for crab cakes, salads, pastas, and as a gourmet addition to any meal

Dungeness Crab Meat Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

When it comes to seafood, we believe wild is better. Premier Catch offers only wild-caught seafood sourced from U.S. fisheries, never farmed.

Wild seafood grows in its natural habitat and feeds on a native diet. The result is seafood with exceptional flavor, naturally occurring nutrients, and a direct connection to the waters and fishing communities it comes from.

By choosing Premier Catch wild seafood, you’re:

  • Supporting U.S. fishermen and coastal communities
  • Choosing seafood from responsibly managed fisheries
  • Enjoying premium, traceable wild seafood
  • Bringing the best of America’s waters to your table

Most Americans aren’t eating enough seafood. Experts recommend enjoying seafood at least twice a week as part of a healthy diet.

Seafood is a natural source of high-quality protein and important nutrients, including omega-3 fatty acids. Fatty fish like salmon and sablefish are especially rich in omega-3s.

Premier Catch makes it easy to enjoy 2–3 servings of wild seafood each week with:

  • Wild-caught seafood from U.S. fisheries
  • Convenient, portioned and flash-frozen options
  • Premium fish and shellfish delivered directly to your door