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 Cinco de Mayo is fast approaching, and there’s no better way to celebrate the day than with delicious wild seafood with a Mexican twist! 

From classic fish tacos to ceviche tostadas and shrimp salads, the flavors of Mexican cuisine offer an array of seafood creations. 

Whether you love seafood or simply want to add a festive twist to your meal, these 10 Mexican-inspired seafood recipes are designed to elevate the holiday. Let’s dive in!

  1. Grilled Shrimp Tacos

Featuring our new gulf shrimp, these tacos feature gulf shrimp grilled to perfection and paired with a zesty slaw and sliced avocado.

  1. Sheet Pan Halibut Tacos

Make dinner a breeze with these easy-to-prepare halibut tacos, featuring flaky halibut, avocado, and a homemade sauce.

  1. Surf and Turf Tostadas 

Combine the best of both worlds with these tostadas, topped with juicy steak and succulent spot prawns, finished with fresh cilantro and cotija cheese.

  1. Salmon Tacos 

Dive into the rich flavors of salmon, lightly seasoned and grilled, then served in tacos with sliced radish and a sprinkle of cilantro.

  1. Spot Prawn Tostada Bites

Delight in these small bites packed with flavor, featuring sweet spot prawns on crispy tostadas with a homemade guacamole and a dash of lime.

 

  1. Mexican Street Corn Salad with Grilled Salmon

Pair smoky grilled salmon with a lively Mexican street corn salad, bursting with sweet corn, cotija cheese, and spicy chipotle dressing.

  1. Mango Halibut Ceviche Tostadas

Refresh your palate with these ceviche tostadas, highlighting halibut marinated in lime juice with mango and avocado, served on a crunchy tostada base.

  1. Cod Taco Bowl

Savor this deconstructed taco bowl with tender cod, nestled atop a bed of rice, sautéed veggies, and pico de gallo, cheese, and avocado. 

Happy Cinco de Mayo! Let us know which recipe you choose to celebrate with. 

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