Wild Oregon shrimp in a bowl with lemon wedges and fresh herbs
Wild Oregon shrimp served on a plate with lemon slices
Premier Catch wild Oregon shrimp retail package
Shrimp salad made with wild Oregon shrimp, avocado, cucumber, and herbs
Wild oregon shrimp in a bowl with parm cheese, green onions and may in small bowls on top of a cutting board
Wild Oregon shrimp in a bowl with lemon wedges and fresh herbs
Wild Oregon shrimp served on a plate with lemon slices
Premier Catch wild Oregon shrimp retail package
Shrimp salad made with wild Oregon shrimp, avocado, cucumber, and herbs
Wild oregon shrimp in a bowl with parm cheese, green onions and may in small bowls on top of a cutting board

Wild Oregon Shrimp

$18.00 Sale • Save
  • 1 lb Wild Oregon Pink Shrimp
  • 250–350 shrimp per pound
  • Wild-caught along the Oregon coast and processed in Oregon, USA
  • Fully cooked and peeled, ready to eat once thawed
  • Frozen and vacuum-sealed
  • All natural, with no chemicals, preservatives or additives
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Wild Oregon Shrimp

Also known as cold-water shrimp, bay shrimp, or salad shrimp, our Wild Oregon Pink Shrimp are sustainably harvested from the nutrient-rich waters of the Pacific Ocean along the Oregon coast. Sourced from a certified fishery and expertly processed in Charleston, Oregon, these shrimp reflect our commitment to quality and responsible fishing practices.

Naturally free of chemicals, preservatives or additives, our Oregon pink shrimp are fully cooked, peeled and frozen to lock in their fresh, sweet flavor and tender texture.

Their delicate, mild taste and convenient preparation make these shrimp a versatile addition to any kitchen. Perfectly suited for salads, shrimp cocktails, and seafood dips, they also shine in egg rolls, pasta dishes, tacos, and stir-fries. Whether you’re looking for a quick, nutritious protein boost or a crowd-pleasing party appetizer, our Oregon pink shrimp bring clean, natural flavor to any dish.

Frozen orders require a $125 minimum to help us pack and ship your seafood safely with insulated packaging and dry ice.

• Orders $125–$174.99: $29 flat-rate shipping
• Order $175+: Free standard shipping within the continental U.S.

Our frozen shipments are packed carefully and designed to keep your seafood cold and protected in transit.

Frozen seafood ships Monday through Thursday, depending on your shipping method and order date.

• Free Standard Shipping: Order by Monday at 11:59 pm CT for same-week delivery
• Overnight Shipping: Order by Wednesday at 11:59 pm CT for same-week delivery

Standard shipping typically arrives 1–3 days after shipment. Overnight shipping arrives the next business day.

Planning ahead? Choose your delivery date at checkout up to 90 days in advance.

Orders ship from our U.S. frozen fulfillment centers to help minimize transit time.

View our full shipping policy.

Wild pink shrimp (Pandalus jordani)

Serving size: 3.5 oz (100 g), 4.5 servings per container

Amount per serving: Calories 80, Total Fat 1 g (1% DV), Saturated Fat 0 g (0% DV), Trans Fat 0 g, Cholesterol 85 mg (28% DV), Sodium 390 mg (17% DV), Total Carbohydrate 0 g (0% DV), Dietary Fiber 0 g (0% DV), Total Sugars 0 g (Includes 0 g Added Sugars, 0% DV), Protein 18 g, Vitamin D (0% DV), Calcium (4% DV), Iron (0% DV), Potassium (2% DV).

Keep frozen until you're ready to enjoy it. Refrigerate to thaw; do not heat before opening. The shrimp are fully cooked and ready to eat once thawed. Enjoy within 3–4 days of thawing.

Explore our Wild Seafood Recipes for recipe ideas and serving inspiration.

We source wild seafood primarily from Alaska and the Pacific Northwest, and occasionally from other U.S. fisheries. Our seafood is harvested from carefully managed fisheries using responsible fishing methods such as trolling, longlining and pots, depending on the species and fishery.

Our seafood is processed in the United States and never sent overseas for processing. It is flash frozen close to the time of harvest to protect flavor, texture and quality.

Wild Oregon Shrimp

Why We Love This

  • 18 g protein per 3.5 oz serving
  • Low in fat
  • Sweet, delicate flavor and tender texture
  • Easy to add to salads, dips and shrimp cocktails
  • Wild-harvested in the Pacific

Wild Oregon Shrimp Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

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When it comes to seafood, we believe wild is better. Premier Catch offers only wild-caught seafood sourced from U.S. fisheries, never farmed.

Wild seafood grows in its natural habitat and feeds on a native diet. The result is seafood with exceptional flavor, naturally occurring nutrients, and a direct connection to the waters and fishing communities it comes from.

By choosing Premier Catch wild seafood, you’re:

  • Supporting U.S. fishermen and coastal communities
  • Choosing seafood from responsibly managed fisheries
  • Enjoying premium, traceable wild seafood
  • Bringing the best of America’s waters to your table

Most Americans aren’t eating enough seafood. Experts recommend enjoying seafood at least twice a week as part of a healthy diet.

Seafood is a natural source of high-quality protein and important nutrients, including omega-3 fatty acids. Fatty fish like salmon and sablefish are especially rich in omega-3s.

Premier Catch makes it easy to enjoy 2–3 servings of wild seafood each week with:

  • Wild-caught seafood from U.S. fisheries
  • Convenient, portioned and flash-frozen options
  • Premium fish and shellfish delivered directly to your door