Wild Alaska Coho Salmon Meat
- 1lb pack Ground Coho Salmon Meat (not burger patties)
- Perfect for salmon cakes, burgers, tacos & more!
- Frozen & Vacuum-sealed
- Wild & Sustainably Caught in the USA
Description
Introducing our latest culinary masterpiece: Wild Alaska Salmon Burger, featuring ground Coho salmon from the pristine waters of Southeast Alaska. This exceptional product gives you a one-pound vacuum-sealed bag of pure, raw salmon meat. Wild Alaska Coho Salmon is packed with protein, Omega-3 fatty acids and essential vitamins and minerals. It's ready to be made into salmon burgers, salmon cakes, salmon tacos or in a gourmet salmon salad - the options are endless with this perfect protein! Elevate your dishes with its natural, ocean-fresh taste and flaky texture.
We take pride in our commitment to sustainable practices. Our salmon comes from well-managed fisheries, guaranteeing that everything we offer supports responsible fishing and the preservation of our marine ecosystems. With every bite, you're contributing to a healthier planet.
Transform your kitchen into a five-star seafood restaurant with ease. The Wild Alaska Salmon Burger is expertly vacuum-sealed for your convenience, ready to be seasoned and prepared in minutes. Whether you're a expert chef or a home cook, this salmon burger simplifies your meal preparation while maintaining gourmet quality. Add it to your kitchen repertoire today and savor the fresh taste of wild salmon in every bite.
Serving Size
One 1 pound pack of salmon burger is 4 servings.
Storage & Preparation
How to store frozen salmon burger: Our wild Alaskan salmon burger should be kept frozen until you are ready to cook it. It can be stored frozen for up to 12 months, but for best flavor and texture, use within 6 months of purchase.
How to thaw frozen salmon: The safest way to thaw the salmon is under refrigeration. We recommend placing it on a plate, and allowing it to thaw in the refrigerator for 6-8 hours, or overnight.
For faster thawing, you may place the sealed package in a bowl of very cold water for 30-45 minutes. Once thaw, remove the fish from the packaging and prepare. If you are not cooking it right away, keep it refrigerated until you are ready to prepare it. We recommend consuming it within 2-3 days of thawing.
How to cook salmon: Visit Premier Catch Kitchen for hundreds of delicious recipes and other seafood cooking directions!
Nutrition
Our sustainable ground Coho Salmon (aka Silver Salmon) has 170 calories per 4 ounce serving and packs 25 grams of protein and 7 grams of fat. Wild-caught Coho salmon is also a great source of omega-3 fats, vitamin B12, and selenium.
Our seafood is certified ocean-friendly and wild-caught in the USA.
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