Salmon Pot Pie
Rated 5.0 stars by 1 users
Servings
6
Prep Time
15 minutes
Cook Time
45 minutes
This salmon pot pie recipe is a savory dish featuring flaky pastry crust filled with tender chunks of salmon, mixed vegetables, and a creamy sauce. Seasoned with herbs and spices, it's baked until golden brown, offering a delightful combination of textures and flavors, perfect for a comforting and hearty meal.
Declan Chapin
Ingredients
-
1 ¼ cup flour
-
4 ounces butter
-
½ tsp salt
-
4 tbsp ice water, divided
-
2 cups vegetable stock
-
2x 8oz Sockeye Salmon
-
2 tbsp butter
-
¼ cup sweet onion, minced
-
salt & pepper
-
¼ cup flour
-
½ cup heavy cream
-
2 cups frozen vegetables (corn, peas, and beans)
Pie Crust:
Filling:
Directions
Pie Crust:
Thaw salmon.
Add the cubed butter and use a pastry cutter to mix the butter with the dry ingredients.
Begin by making the crust. Combine the flour, salt, and sugar in a mixing bowl.
When butter is pea size, add the ice water and begin to knead the dough.
Form the dough into a ball shape and wrap it in plastic. Chill in refrigerator while you make the filling.
Filling:
Preheat oven to 400°F. Lightly grease a pie plate.
In a medium sized pot over high heat, bring the vegetable stock to a boil.
Once boiling, turn off the heat and add the cubed salmon. Let sit for 5 minutes, stirring occasionally. Use a slotted spoon to transfer salmon to a bowl. Keep the stock.
In a large pan over medium heat, begin by melting the butter. Add the shallotand sauté for 5 minutes until soft. Stir in the flour and cook for 1 minute. Whisk in the stock used for poaching the salmon and the heavy cream. Bring to a boil and remove from heat.
Stir in the corn, peas, and beans. Gently fold in the salmon. Transfer the filling to pie dish.
Roll out the dough on a lightly floured mat until it can cover the pie.
Bake the pot pie for 30 minutes. Remove from oven and let sit before serving.
Enjoy!
Shop Our Wild Seafood
Let's Hook Up!
Sign up for exclusive offers, free recipes & new product releases. 10% off when you join!