🇺🇸 ORDER BY MON 5/20 @ 11:59PM CT FOR DELIVERY BY MEMORIAL DAY / $125 MINIMUM / FREE SHIPPING 🇺🇸

SPRING SPECIAL: SPEND $200 GET FREE SNOW CRAB MEAT *Details

DUNGENESS CRAB SPECIAL: BUY 3, GET 1 FREE *Details

ALASKAN RED KING CRAB SPECIAL: BUY 3, GET 1 FREE *Details

Seafood Entertainers Bundle

  • 2lb bag Dungeness Crab Snap-N-Eats™️
  • 1.25lb pack Alaska Weathervane Scallops
  • 8oz Smoked King Salmon
  • 1lb Wild Oregon Shrimp
  • 1lb Bairdi Snow Crab Meat
  • 8oz Smoked Salmon Dip

Flash frozen. Always wild and sustainably caught in the USA.


Offered on Subscription or as a One-time Purchase, make your selection here:

$203.00 USD

Minimum Order $125 / Includes Free Standard Shipping

Full Shipping Policy: Click Here

FAQ: Click Here

Description

Enjoy the delicious flavors of the Pacific Northwest with our Seafood Entertainers Bundle.

Featuring six of our most popular items, this is the perfect gift for those who love to entertain and those who appreciate the very best that Alaska and the Pacific Northwest has to offer.

Enjoy our wildly popular Dungeness Crab Snap-N-Eats™️, Smoked Salmon Dip, Alaska Weathervane Scallops, Wild Oregon Shrimp, Smoked King Salmon, Bairdi Crab Meat and our delectable Smoked Salmon Dip all in one box!

Whether you're sending this as a gift or serving the main dish, a salad or an appetizer in your own home, this bundle is the perfect sampling for everyone!

Storage & Preparation

Storage: Seafood ordered from Premier Catch should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.

Thawing: The safest way to thaw your fish, shrimp and scallops is under refrigeration. We recommend removing the product from the original packaging, placing it in a plastic bag or on a plate, and allowing it to thaw in the refrigerator for 6-8 hours, or overnight.

If you require faster thawing, we recommend placing the vacuum-sealed bags in a bowl of COLD water for 30-45 minutes. Once thaw, remove from the packaging, rinse gently with cool water and pat dry.

The safest way to thaw your crab is under refrigeration. We recommend gently rinsing the crab legs under cold water and then placing them on a wire rack over a tray in the refrigerator for 6-8 hours, or overnight. This ensures thawing at safe temperatures.

Keep refrigerated until serving or preparing. We recommend consuming within 2-3 days of thawing.

Cooking: Please visit our Premier Catch Kitchen to browse over 100 seafood recipes!

Our seafood is certified ocean-friendly and wild-caught in the USA.