- Set of Two, 11" x 5" Western Red Cedar Planks
- Free Nationwide Shipping Over $125
Infuse your favorite seafood with the savory flavor of cedar smoke. For use on the grill or in the oven. Excellent with king salmon, sockeye salmon and even halibut.
See our favorite Cedar Plank Salmon recipe here.
How to use grilling planks:
- Soak plank in warm water for 15 minutes.
- Preheat oven or grill.
- Place food on plank and add to grill or oven. Close grill lid.
- Cook until done.
- Discard the plank after use.
Made in USA (Sandpoint, Idaho).