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Sold as a whole fillet, average weight 1.5lbs, pin bone out. Frozen and individually vacuum-packed.

Our Wild Alaskan Sockeye Salmon are from Southeast Alaska, near the Taku River. Sockeye are the second-most abundant species of wild Alaska salmon, and are known for their vibrant red flesh and deep, rich flavor. Sockeye’s firm texture and medium flake are perfect for grilling, broiling, sautéing, roasting, poaching, steaming, and smoking.

• Serving size: One 1.5 lb fillet will feed 3 adults.
  
• This product is individually frozen and will store in your freezer for up to 12 months.
• Defrosting your fish: click here.
• Check out our salmon recipes here.

Wild product of USA.

To learn more about Wild Alaskan Sockeye Salmon click here.