Salmon Lovers Bundle

  • 6 x 8oz portions Wild Alaskan King Salmon (total weight 3 pounds)
  • 6 x 6oz portions Wild Alaskan Sockeye Salmon (total weight 2.25 pounds)
  • 1 x 8oz portion Wild Smoked King Salmon
  • 1 set of 2 Cedar Planks (5.5"x11")
  • Individually Vacuum-Packed
  • Flash Frozen
  • Skin-on / Boneless
  • Wild & Sustainably Caught in the USA

$210.00 USD

Minimum Order $125 / Always Free Shipping

Packages Ship Every Monday & Tuesday / Shipping FAQs


Our Wild Alaskan King Salmon is sustainably caught via "hook and line" in the waters of Southeast Alaska, near the Taku River. King salmon, aka Chinook salmon, is the largest of all the salmon species and have an average weight of 20 lbs.

Wild Alaska king salmon is an excellent source of heart-healthy Omega-3 fatty acids and is considered an extremely high-quality protein. The flavor and texture of wild Alaska salmon can be described as rich, firm, and succulent. 

Our Wild Alaskan Sockeye Salmon is sustainably caught in the icy waters in Southeast Alaska, near the Taku River. Sockeye are the second-most abundant species of wild Alaska salmon, after king salmon. Sockeye are known for their vibrant red flesh and deep, rich flavor.

Sockeye’s firm texture and medium flake are perfect for grilling, broiling, sautéing, roasting, poaching, steaming, and smoking.

Alaskan sockeye salmon is packed with omega-3 fatty acids, which are known to improve heart health, lower blood pressure and improve HDL levels. Alaskan sockeye salmon also provide antioxidants such as taurine and heart-healthy vitamin B12. It also contains selenium (shown to promote healthy brain function and support the immune system) and packed with protein which facilitates muscle growth.

Serving Size

One 6-8 oz portion of salmon will feed 1 adult or 2 children.

Storage & Preparation

Storage: Seafood ordered from Premier Catch should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.

Thawing: The safest way to thaw your fish is under refrigeration. We recommend removing the product from the original packaging, placing it in a plastic bag or on a plate, and allowing it to thaw in the refrigerator for 6-8 hours, or overnight.

If you require faster thawing, we recommend placing the vacuum-sealed portions in a bowl of COLD water for 30-45 minutes. Once thaw, remove from the packaging, rinse gently with cool water and pat dry.

Keep refrigerated until serving or preparing. We recommend consuming within 2-3 days of thawing.

Cooking: Please visit our Premier Catch Kitchen to browse over 100 seafood recipes!


We offer free nationwide shipping on all of our seafood! To keep the cost and carbon footprint low, there is a $125 order minimum.

We ship seafood on Mondays and Tuesdays, with Wednesdays reserved for nearby delivery addresses. To ensure delivery the same week, please place your order by Tuesday at 10am PST.

Your seafood will be shipped via 2-Day Air or 1-3 Day Ground, depending on your location. All of our frozen seafood is shipped with dry ice in an eco-friendly, insulated box.

Our seafood is certified ocean-friendly and wild-caught in the USA.