Summer Salmon Crudo – Premier Catch

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Summer Salmon Crudo

Rated 5.0 stars by 1 users

Servings

2

Prep Time

15 minutes

Cook Time

0 minutes

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Sockeye Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Image of Summer Salmon Crudo

Ingredients

8oz Wild Alaska Sockeye Salmon
¼ cup olive oil
1 tbsp lemon juice
thinly sliced red onion
capers
fresh parsley or dill
diced green onions
salt & pepper

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Directions

Thaw salmon and pat dry.
Use a non-serrated knife to slice the salmon against the grain into thin slices.
Arrange the slices on a platter or plate. Cover with plastic wrap and refrigerate until you are ready to serve.
In a small bowl or cup, mix together olive oil and fresh lemon juice. Pour over the salmon crudo.
Scatter the red onion slices, capers, herbs, and green onions on top of the salmon.
Season with salt and pepper.
Serve and enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Wild Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!

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