Scrambled Eggs with Miso-Butter Salmon
Declan Chapin
1
Breakfast
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
1 tbsp butter
1 tbsp miso paste
2 eggs
olive oil or butter
1 english muffin
salt & pepper
fresh chopped chives
Directions
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Preheat oven to 400. Thaw salmon and pat dry.
In a small bowl, whisk the miso and butter until they are well combined and form a paste.
Place the salmon skin side down on a baking sheet and add the miso butter paste to the flesh.
Bake the salmon for 6-8 minutes, depending on your preferred doneness.
Let the salmon cool and then flake with a fork.
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In another small bowl, whisk two eggs together with salt & pepper.
Heat olive oil or butter in a skillet over medium-low heat. Once heated, pour in the eggs and leave for 10 seconds.
After 10 seconds, start to scramble your eggs by dragging the mixture from the pan’s edges to the center until curds start to form. Continue until they are to your liking.
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Split an English muffin in half, toast both sides, and place on a plate.
Top with scrambled eggs, flaked salmon, and freshly chopped chives and ground pepper.
Enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
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