Salmon Meatballs with Avocado-Lime Crema and Rice
Declan Chapin
4
15 minutes
10 minutes
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
2 x 8oz Wild Alaskan King Salmon
½ cup Panko bread crumbs
1 egg
½ tsp chili powder
2 cloves minced garlic
2 tbsp parsley, finely chopped
salt and pepper
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1 medium avocado
juice of 3 limes
1 tbsp parsley
¼ cup basil, chopped
¼ cup greek yogurt or sour cream
salt & pepper
Directions
Preheat oven to 375 degrees.
Thaw and chop salmon into small pieces.
Add salmon, Panko bread crumbs, parsley, egg, garlic, chili powder, salt & pepper to a food processor and pulse until well combined.
Remove salmon mixture and form into “meatballs.” Place on a parchment lined baking sheet.
Bake for 10-13 minutes at 375 degrees.
While the salmon bakes, add the crema ingredients to a food processor and pulse until well combined.
Serve together with rice!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
