Premier Catch Pineapple Poke Bowl
Rated 5.0 stars by 1 users
Category
salmon
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Declan Chapin
Ingredients
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2 x 6oz portions Wild Alaskan Sockeye Salmon (also works well with King Salmon)
1 cup Japanese Mayo
1/2 cup Sriracha Sauce
1/2 cup Sweet Chili Sauce
1 tbsp Toasted Sesame Oil
White rice
Chopped pineapple
Chopped carrots
Chopped green onions
Avocado
Furikake seasoning
Soy sauce
Salmon:
Bowl:
Directions
Thaw salmon, remove skin and cut into 1/2" pieces.
In a bowl, mix Japanese mayo, sriracha mayo, sweet chili sauce, and toasted sesame oil.
Add salmon to the bowl with sauce stir until covered.
In a bowl, add rice, salmon, pineapple, carrots, green onion, and avocado.
Optional: sprinkle furikake over the bowl and eat it with soy sauce.
Recipe Note
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!
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