Premier Catch Pineapple Poke Bowl
- 2 x 6oz portions Wild Alaskan Sockeye Salmon (also works well with King Salmon)
1 cup Japanese Mayo
1/2 cup Sriracha Sauce
1/2 cup Sweet Chili Sauce
1 tbsp Toasted Sesame Oil
Chopped green onions
Thaw salmon, remove skin and cut into 1/2" pieces.
In a bowl, mix Japanese mayo, sriracha mayo, sweet chili sauce, and toasted sesame oil.
Add salmon to the bowl with sauce stir until covered.
In a bowl, add rice, salmon, pineapple, carrots, green onion, and avocado.
Optional: sprinkle furikake over the bowl and eat it with soy sauce.