Pan-Seared Salmon with Lemon, Butter & Dill
1 lb Wild Alaskan King Salmon (2 x 8 oz portion)
Salt & pepper
4 tbsp butter
1 tbsp fresh lemon juice
1 tsp grated lemon zest
1 tsp fresh dill, minced
Melt butter over med-high heat in large skillet.
Generously salt and pepper the salmon.
Place salmon flesh side down in skillet and cook for 3 minutes.
Flip over and continue to cook for 5 min, skin side down.
Pour lemon juice over salmon and sprinkle lemon zest and fresh dill.
Continue to cook until medium-rare, approx 2 more minutes.