Cod Ceviche Recipe. Learn the Best Cod Ceviche Recipe in Minutes. – Premier Catch

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Premier Catch Fresh Cod Ceviche

Rated 3.8 stars by 8 users

Category

Lunch

Servings

4

Image of Premier Catch Fresh Cod Ceviche

Ingredients

2 x 8oz portions of Wild Alaska Cod
3/4 cup fresh lime juice
1/4 cup fresh lemon juice
1 tbsp honey
1 cup pico de gallo (or tomatoes, red onion, jalapeño, cilantro chopped)
1 avocado, cubed
1 cucumber, cubed
1/4 cup cilantro, chopped
Salt & pepper to taste

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Directions

Thaw the cod fillets and chop into bite size pieces.
Squeeze the lemons and limes and mix with honey a small bowl.
Pour the mixture over the fish and refrigerate for 20 minutes to 2 hours, until the fish is cooked through and opaque.
After 30 minutes, stir in the pico de gallo, chopped cucumber, cilantro, and avocado. Season with salt and pepper.
Serve with tortilla chips or tostadas. Enjoy!

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