Dungeness Crab and Corn Chowder – Premier Catch

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Dungeness Crab and Corn Chowder

Rated 4.3 stars by 13 users

Category

Soup

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Dungeness Crab. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Image of Dungeness Crab and Corn Chowder

Ingredients

2 cups Dungeness Crab meat
1 medium sweet onion, chopped
2 celery stalks, chopped
olive oil
3 tbsp unsalted butter
1/4 cup all purpose flour
4 cups whole milk
1 1/2 cups frozen corn
4 ounce can Hatch Green Chiles
1 tsp old bay seasoning
1 bay leaf
salt & pepper to taste

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Directions

In a pot, sautee the onion and celery over medium-high heat for 5 minutes or until soft.
Reduce the heat to medium and add the butter. Once melted, slowly stir in the flour and cook for 1 to 2 minutes.
Add crab, corn, milk, seasonings, and green chiles.
Simmer for 10 minutes and stir occasionally. Optional: add parsley.
Serve with crunchy bread and enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Dungeness Crab to use premium seafood for all your cooking. Bon appétit!

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