Directions
Preheat oven to 450. Thaw and pat fish dry.
In one bowl, whisk the eggs. In another bowl, combine garlic powder, paprika, crushed potato chips, and breadcrumbs.
Slice the cod filets into strips and dip each strip in the egg and then dip in the potato chip mixture to coat.
Place on a baking sheet and bake for 10-15 minutes until cod is flaky.
While the cod cooks, whisk together mayo, lemon juice, garlic, salt and pepper.
Serve together and and enjoy!
Recipe Note
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaska True Cod to use premium seafood for all your cooking. Bon appétit!