Name: Pan-Seared Halibut with Avocado Jalapeño Salsa
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 2 x 8oz Wild Pacific Halibut; Olive oil; 1 tsp garlic powder; 1 tsp smoked paprika; Salt &amp; pepper; 1 avocado, cubed; ½ jalapeño, diced with seeds removed; ½ lime, juiced; 2 stalks green onions, diced; salt &amp; pepper

Pan-Seared Halibut with Avocado Jalapeño Salsa

Rated 5.0 stars by 3 users

Servings

Prep Time

5 minutes

Cook Time

15 minutes

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Pacific Halibut. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Ingredients

Halibut:

2 x 8oz Wild Pacific Halibut
Olive oil
1 tsp garlic powder
1 tsp smoked paprika
Salt & pepper

Avocado Jalapeño Salsa:

1 avocado, cubed
½ jalapeño, diced with seeds removed
½ lime, juiced
2 stalks green onions, diced
salt & pepper

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Directions

Thaw halibut and pat dry.
Brush olive oil on each filet and rub a mixture of garlic powder, paprika, salt, and pepper on each one.
Heat olive oil in a skillet over medium high heat.
Pan-sear the halibut for 4 minutes per side or until the fish flakes apart.
While the halibut cooks, prepare the avocado jalapeño salsa by gently mixing the ingredients together until well combined.
Top the halibut with the avocado salsa.
Serve and enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Wild Pacific Halibut to use premium seafood for all your cooking. Bon appétit!

Pan-Seared Halibut with Avocado Jalapeño Salsa

Servings

Prep Time

Cook Time

Ingredients

Halibut:

Avocado Jalapeño Salsa:

Directions

Recipe Note

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Thawing Seafood

Cooking Seafood

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