Miso Soup with Miso Marinated Sablefish
Declan Chapin
4
15 minutes
30 minutes
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Miso-Marinated Sablefish. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
2 portions of Miso Marinated Sablefish
2 tsp Dashi powder or granules
3 tbsp white paste
1 bunch green onions, diced
1 tbsp dried wakame seaweed
Directions
Cook miso marinated sablefish according to the directions on package. Once cooked, flake apart and set aside.
Combine water and dashi powder in a medium saucepan over medium-high heat until boiling.
Reduce the heat to medium and whisk in miso paste.
Stir in flaked miso marinated sablefish, green onions, and wakame seaweed.
Simmer for 2 minutes before serving.
Enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
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