Cod Taco Bowl
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan True Cod. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
3 bell peppers (red, orange, and yellow)
1 sweet onion
white or brown rice
pico do gallo
Defrost cod and marinate in taco seasoning for 30 minutes or up to four hours.
Chop the bell peppers and onion and sauté in olive oil on medium-low high heat for 20 minutes.
Preheat grill to medium-high heat and grill cod for 8-12 minutes.
While the cod cooks, chop the lettuce and slice the avocados.
Assemble bowls with lettuce, rice, sautéed vegetables, cod, ranch dressing, avocado, and tortilla chips.
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaskan True Cod to use premium seafood for all your cooking. Bon appétit!