Fisherman’s Favorite Salmon Burger
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Ground Salmon Meat. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
1lb Ground Salmon Meat
½ cup sautéed mushrooms and white onion, cooked and cooked ahead of time
⅓ cup bread crumbs
⅓ cup shredded Parmesan
salt & pepper to taste
sliced red onion
Thaw ground salmon meat.
In a large bowl, combine salmon meat, onions and mushrooms, bread crumbs, eggs, parmesan cheese, salt, and pepper. Mix until well combined.
Form mixture into patties. This recipe should make about six burgers.
Heat a skillet to medium heat and pan-fry the burgers for four minutes per side, flipping only once.
Assemble the burgers with lettuce, tomato, and red onion.
Serve with sauce of your choice and enjoy!