Fisherman’s Favorite Salmon Burger – Premier Catch

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Fisherman’s Favorite Salmon Burger

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These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Ground Salmon Meat. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Joci Besecker

Image of Fisherman’s Favorite Salmon Burger

Ingredients

1lb Ground Salmon Meat
½ cup sautéed mushrooms and white onion, cooked and cooked ahead of time
1 egg
⅓ cup bread crumbs
⅓ cup shredded Parmesan
salt & pepper to taste

Burgers:

brioche buns
lettuce
tomato
sliced red onion

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Directions

Thaw ground salmon meat.
In a large bowl, combine salmon meat, onions and mushrooms, bread crumbs, eggs, parmesan cheese, salt, and pepper. Mix until well combined.
Form mixture into patties. This recipe should make about six burgers.
Heat a skillet to medium heat and pan-fry the burgers for four minutes per side, flipping only once.
Assemble the burgers with lettuce, tomato, and red onion.
Serve with sauce of your choice and enjoy!

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