Beecher’s Mac and Cheese with Canned Albacore Tuna
Declan Chapin
6-9
5 minutes
40 minutes
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Canned Albacore Tuna. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
2 cans (12 oz) Premier Catch Canned Albacore Tuna
46 oz Beecher’s Mac and Cheese
1 cup frozen peas
Directions
Preheat oven to 375°F. Cut a 2-inch slit in mac and cheese film. Place mac and cheese on a baking sheet and bake on middle rack for 30 minutes.
Remove film. Mix in 1 cup of thawed frozen peas and 2 cans of albacore tuna. Mix until well combined.
Return to oven and continue to bake for 10 minutes.
Remove from oven and let set up to 5 minutes before serving.
Enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
