(This recipe was submitted by Premier Catch customer, David S.) Recipe will make 2 bowls. 2 x 6oz portions Wild Alaskan Sockeye Salmon (also works well with King Salmon) 1/4 cup soy sauce 1/4 cup Ponzu sauce 1 tbsp sriracha sauce...
1 pound (2 x 8oz portions) of Wild Alaskan King Salmon (makes 4 patties) 2 green onions, sliced 2 eggs 2/3 cup breadcrumbs 2 tbsp horseradish 1 tbsp mayonnaise juice from 1/2 lemon 2 tbsp fresh parsley 1 1/2 tsp salt...
2 x 6oz portions Sockeye Salmon or 2 x 8oz portions King Salmon 3 tbsp mayonnaise (we love using Kewpie Japanese mayo) 2 tsp Sriracha sauce 1 1/2 tbsp brown sugar 1 tbsp chopped green onions (not pictured, but delicious) Salt & pepper...
1 lb Wild Alaskan King Salmon or Wild Alaskan Sockeye Salmon (2 x 8 oz portions) Recipe makes two servings. Bowl Ingredients: 1 1/2 cups cooked white rice 1 cup cooked edamame 3/4 cup sliced red pepper 3 tbsp sliced...
(2) 8oz portions of Premier Catch King Salmon 1 tbsp melted butter 2 tbsp olive oil Rub: 1 tbsp cumin 1 tbsp paprika 1/2 tsp cayenne pepper 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp dried thyme 1/2...
- Cut salmon (sockeye or king) portions into 1 1/2" strips - Generously salt & pepper each strip - Drizzle with olive oil - Sprinkle with chopped green onions - Sprinkle with sesame seeds (black & white) - Marinate in ziploc...
2 lbs King Salmon or Sockeye Salmon (4 x 8 oz) portions Juice from 1 lemon 4 tbsp butter 2 tbsp soy sauce 2 tbsp worchestershire sauce 1 tbsp garlic powder 4 tbsp brown sugar chopped green onions or chives (optional) Melt...
1/2 lb Wild Alaskan King Salmon (1 x 8 oz portion) Salt & pepper 1 tbsp butter 1 tbsp fresh lemon juice 1 tsp grated lemon zest 1 tsp fresh dill, minced Melt butter over med-high heat in large...
