Directions

1. Place a piece of frozen sockeye salmon on parchment paper and add salt and pepper.

2. Air-fry for 12-14 minutes at 400 degrees.

3. While the salmon cooks, mash ½ an avocado with lemon juice, salt, and pepper. Slice some cherry tomatoes.

4. When the salmon is ready, add a squeeze of fresh lemon juice and enjoy with the mashed avocado and tomatoes!