Premier Catch Thai Noodle Salad
Cook pasta according to package instructions, drain and rinse under cool water.
Whisk soy sauce, sesame oil, sugar and chili oil in small bowl.
Add pasta to large bowl and top with sauce, sesame seeds and green onions.
Can serve immediately, but I prefer to keep refrigerated for minimum 2 hours (mixing periodically) and serving cold. I often make this up to one day ahead.