$25 off King Salmon + Halibut Bundle



    Premier Catch Sriracha-Mayo Salmon

    Premier Catch Sriracha-Mayo Salmon

     2 x 6oz portions Sockeye Salmon or 2 x 8oz portions King Salmon

    3 tbsp mayonnaise (we love using Kewpie Japanese mayo)

    2 tsp Sriracha sauce

    1 1/2 tbsp brown sugar

    1 tbsp chopped green onions (not pictured, but delicious)

    Salt & pepper

    Generously salt and pepper your salmon portions. Spread Sriracha sauce and mayo on top, then sprinkle the brown sugar. Place skin side down on hot grill (or on a cedar plank) and cook 6-8 minutes until medium-rare. Top with chopped green onions. We served it on a bed of arugula tossed with olive oil, fresh lemon juice and kosher sea salt.