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SUSTAINABLE | WILD | SEAFOOD
SUSTAINABLE | WILD | SEAFOOD
Premier Catch Sriracha-Mayo Salmon

Premier Catch Sriracha-Mayo Salmon

 2 x 6oz portions Sockeye Salmon or 2 x 8oz portions King Salmon

1 tbsp mayonnaise (we love using Kewpie Japanese mayo)

1 tsp Sriracha sauce

1 tbsp brown sugar

1 tbsp chopped green onions (not pictured, but delicious)

Salt & pepper

Generously salt and pepper your salmon portions. Spread Sriracha sauce and mayo on top, then sprinkle the brown sugar. Place skin side down on hot grill (or on a cedar plank) and cook 6-8 minutes until medium-rare. Top with chopped green onions. We served it on a bed of arugula tossed with olive oil, fresh lemon juice and kosher sea salt.

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