(This recipe was submitted by Premier Catch customer, David S.)
Recipe will make 2 bowls.
2 x 6oz portions Wild Alaskan Sockeye Salmon (also works well with King Salmon)
1/4 cup soy sauce
1/4 cup Ponzu sauce
1 tbsp sriracha sauce
2 tbsp sesame oil
1/4 sweet onion, chopped
1 tbsp sesame seeds
1 jalapeño, seeds removed, chopped
Thaw salmon, remove skin and cut into 1/2" pieces. Mix other ingredients in bowl, then add salmon. Let marinate in fridge for up to 4 hours.
While marinating, prepare the following:
1 1/2 cups cooked white or brown rice
1/2 large cucumber, chopped
1/2 avocado, chopped
4 green onions, chopped
1 small head crisp lettuce, chopped
To assemble bowls:
Place 3/4 cup rice in center of each bowl. Place 1/2 lettuce around rice. Layer around: cucumber, avocado, green onions, pickled ginger and sprinkle more sesame seeds on top. Add wasabi or spicy mayo as desired.