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    Salmon Poke Bowls

    Salmon Poke Bowls

    (This recipe was submitted by Premier Catch customer, David S.)

    Recipe will make 2 bowls.

    2 x 6oz portions Wild Alaskan Sockeye Salmon (also works well with King Salmon)

    1/4 cup soy sauce

    1/4 cup Ponzu sauce

    1 tbsp sriracha sauce

    2 tbsp sesame oil

    1/4 sweet onion, chopped

    1 tbsp sesame seeds

    1 jalapeño, seeds removed, chopped

    Thaw salmon, remove skin and cut into 1/2" pieces. Mix other ingredients in bowl, then add salmon. Let marinate in fridge for up to 4 hours.

    While marinating, prepare the following:

    1 1/2 cups cooked white or brown rice

    1/2 large cucumber, chopped

    1/2 avocado, chopped

    4 green onions, chopped

    1 small head crisp lettuce, chopped

    To assemble bowls:

    Place 3/4 cup rice in center of each bowl. Place 1/2 lettuce around rice. Layer around: cucumber, avocado, green onions, pickled ginger and sprinkle more sesame seeds on top. Add wasabi or spicy mayo as desired.

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