(This recipe was submitted by Premier Catch customer, David S.)

Recipe will make 2 bowls.

2 x 6oz portions Wild Alaskan Sockeye Salmon (also works well with King Salmon)

1/4 cup soy sauce

1/4 cup Ponzu sauce

1 tbsp sriracha sauce

2 tbsp sesame oil

1/4 sweet onion, chopped

1 tbsp sesame seeds

1 jalapeño, seeds removed, chopped

Thaw salmon, remove skin and cut into 1/2" pieces. Mix other ingredients in bowl, then add salmon. Let marinate in fridge for up to 4 hours.

While marinating, prepare the following:

1 1/2 cups cooked white or brown rice

1/2 large cucumber, chopped

1/2 avocado, chopped

4 green onions, chopped

1 small head crisp lettuce, chopped

To assemble bowls:

Place 3/4 cup rice in center of each bowl. Place 1/2 lettuce around rice. Layer around: cucumber, avocado, green onions, pickled ginger and sprinkle more sesame seeds on top. Add wasabi or spicy mayo as desired.