Pesto Pine Nut Halibut
Preheat oven to 450 degrees.
In a small bowl, combine olive oil, garlic, pine nuts, and parmesan cheese and mix.
Place fish on parchment paper on a baking sheet and season with salt and pepper.
Top fish with 1-2 tbsp of pesto and then the pine nut mixture and chopped tomatoes.
Bake for 12-14 minutes until the fish cooked through and pine nuts are toasted.