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* PREMIUM SEAFOOD FROM ALASKA & THE PACIFIC NORTHWEST *
* PREMIUM SEAFOOD FROM ALASKA & THE PACIFIC NORTHWEST *
Premier Catch Pan-Seared King Salmon with Lemon, Butter & Dill

Premier Catch Pan-Seared King Salmon with Lemon, Butter & Dill

1 lb Wild Alaskan King Salmon (2 x 8 oz portion)

Salt & pepper

4 tbsp butter

1 tbsp fresh lemon juice

1 tsp grated lemon zest

1 tsp fresh dill, minced

Melt butter over med-high heat in large skillet. Generously salt and pepper the salmon. Place salmon flesh side down in skillet and cook for 3 minutes. Flip over and continue to cook for 5 min, skin side down. Pour lemon juice over salmon and sprinkle lemon zest and fresh dill. Continue to cook until medium-rare, approx 2 more minutes.

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