Premier Catch "Naughty" Bread
This is a family recipe from Joci's side, originally known as "Pentacle Bread," renamed "Naughty Bread" by her cousin Brent in recent years. This is indulgent and naughty and delicious with king crab and dungeness crab!
1 loaf french bread
2 cups mayonnaise
2 1/2 cups shredded sharp cheddar cheese
1 bunch green onions, sliced
1 tsp garlic salt
Preheat oven to broil. Slice loaf of bread in half lengthwise. And then slice in 1 1/2" pieces. Place each half of the loaf in foil boats. To make the topping, mix mayo, cheese, green onions and garlic salt in bowl and spread carefully on bread. Broil on middle rack until bubbly and hot (4-5 min). Serve immediately.