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* We are currently improving our shipping program and will relaunch Nationwide Shipping in May 2021. We appreciate your patience as we grow! In the meantime, please order for pick up and visit us at our Seattle-area Pop Up Shops. *
* We are currently improving our shipping program and will relaunch Nationwide Shipping in May 2021. We appreciate your patience as we grow! In the meantime, please order for pick up and visit us at our Seattle-area Pop Up Shops. *
Premier Catch "Naughty" Bread

Premier Catch "Naughty" Bread

This is a family recipe from Joci's side, originally known as "Pentacle Bread," renamed "Naughty Bread" by her cousin Brent in recent years. This is indulgent and naughty and delicious with king crab and dungeness crab! 

1 loaf french bread

2 cups mayonnaise

2 1/2 cups shredded sharp cheddar cheese

1 bunch green onions, sliced

1 tsp garlic salt

Preheat oven to broil. Slice loaf of bread in half lengthwise. And then slice in 1 1/2" pieces. Place each half of the loaf in foil boats. To make the topping, mix mayo, cheese, green onions and garlic salt in bowl and spread carefully on bread. Broil on middle rack until bubbly and hot (4-5 min). Serve immediately.

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