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SUSTAINABLE | WILD | SEAFOOD
SUSTAINABLE | WILD | SEAFOOD
Premier Catch Holiday Halibut

Premier Catch Holiday Halibut

1 lb Wild Pacific Halibut (2 x 8oz portions)

1/4 cup mayo

1/4 cup greek yogurt or sour cream

1/2 cup grated parmesan cheese

1/4 cup chopped green onions

salt and pepper

Preheat oven to 475 degrees. In small bowl, combine mayo greek yogurt, parmesan cheese and green onions. Place fish on parchment paper on a baking sheet and season with salt and pepper. Spoon the topping over the fish portions. Bake for 20-22 min until is fish cooked through and topping is lightly browned.

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Comments

Kate lepp - November 23, 2020

Absolutely delicious! Quick and easy, this dish came together in 5 minutes, with dinner on the table in under 30 minutes. It looked beautiful, smelled amazing, and the halibut was perfect.

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