1 lb Wild Pacific Halibut (2 x 8oz portions)
1/4 cup mayo
1/4 cup greek yogurt or sour cream
1/2 cup grated parmesan cheese
1/4 cup chopped green onions
salt and pepper
Preheat oven to 450 degrees. In small bowl, combine mayo, greek yogurt, parmesan cheese and green onions. Place fish on parchment paper on a baking sheet and season generously with salt and pepper. Spoon the topping over the fish portions. Bake for 14-18 min until is fish cooked through and topping is lightly browned.
Note: We find it's always best to prepare fish medium-rare so the center is still opaque. This will ensure it is not overcooked and will remain flaky and moist.