Premier Catch Holiday Halibut

1 lb Wild Pacific Halibut (2 x 8oz portions)

1/4 cup mayo

1/4 cup greek yogurt or sour cream

1/2 cup grated parmesan cheese

1/4 cup chopped green onions

salt and pepper

Preheat oven to 475 degrees. In small bowl, combine mayo greek yogurt, parmesan cheese and green onions. Place fish on parchment paper on a baking sheet and season with salt and pepper. Spoon the topping over the fish portions. Bake for 20-22 min until is fish cooked through and topping is lightly browned.