Category
Dinner
This halibut recipe is one of our family favorites! It only uses four ingredients and comes together very quickly. A great weeknight dish.
Author:Joci Besecker
Ingredients
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1 lb halibut (2 x 8oz portions)
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1/4 cup mayo
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1/4 cup greek yogurt or sour cream
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1/2 cup grated parmesan cheese
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1/4 cup chopped green onions
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salt and pepper
Directions
Preheat oven to 450 degrees. In small bowl, combine mayo, greek yogurt, parmesan cheese and green onions. Place fish on parchment paper on a baking sheet and season generously with salt and pepper. Spoon the topping over the fish portions. Bake for 14-18 min until is fish cooked through and topping is lightly browned.
Recipe Note
Note: We find it's always best to prepare fish medium-rare so the center is still opaque. This will ensure it is not overcooked and will remain flaky and moist.