Category
Lunch
Ingredients
-
2 slices sourdough bread, toasted
-
1 small avocado
-
fresh lemon juice
-
salt & pepper
-
hemp seeds
-
shallot, thinly sliced
Directions
In a small bowl, mix avocado with lemon juice, salt, and pepper (all to taste) until smooth. Set aside.
Toast the sourdough bread.
Spread avocado on the bread.
Top with salmon gravlax, shallots, and hemp seeds. Enjoy!
Leave a comment (all fields required)