Ingredients
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1.5 lbs of Wild Alaska Spot Prawns (thawed and shelled)
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2-3 cloves fresh garlic, pressed
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1/4 cup butter
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1/3 - 1/2 cup sherry cooking wine
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2 - 3 drops Tabasco sauce
Directions
Saute garlic in melted butter over med-high heat in large skillet.
Add prawns and cook for 1-2 minutes on each side until firm and pink.
Add sherry cooking wine and Tabasco and simmer for 1 minute. Do not overcook!
Enjoy!