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    Premier Catch Gourmet Spot Prawns

    Premier Catch Gourmet Spot Prawns

    1.5 lbs of Wild Alaska Spot Prawns (thawed and shelled)

    2-3 cloves fresh garlic, pressed

    1/4 cup butter

    1/3 - 1/2 cup sherry cooking wine

    2-3 drops Tabasco sauce

    Saute garlic in melted butter over med-high heat in large skillet. Add prawns and cook for 1-2 minutes on each side until firm and pink. Add sherry cooking wine and Tabasco and simmer for 1 minute. Do not overcook. Enjoy!

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