Servings
4
Prep Time
20 minutes
Cook Time
0 minutes
Ingredients
-
2 cups Dungeness Crab Meat
-
2 tbsp mayonaise
-
1 tbsp fresh lemon juice
-
1-2 tsp hot sauce
-
5 green onions, sliced thin
-
1/4 cup celery, finely chopped
-
salt & pepper
-
Brioche rolls (GF, if desired)
Directions
Crack crab and loosely chop meat.
Mix all ingredients together in medium bowl. Taste - add any extra lemon juice, hot sauce or salt & pepper until it's just right for you.
Fill buns with crab mixture and serve!