Mike's Hot Honey Salmon
In a small bow, combine the coconut aminos, mike's hot honey, minced garlic, ginger, and fresh lemon juice.
Pour marinade in a pyrex dish and place salmon filets in marinade, skin side up. Set aside for 15-30 minutes to marinate.
Preheat broiler to high and once the salmon is done marinating, broil for 8-10 minutes.
Spread chili garlic sauce on top and serve with rice.