Premier Catch Crusted Scallops
Once scallops are thawed, lay on plate and pat dry, lightly sprinkle with salt.
In a small bowl, beat eggs lightly with a fork and add milk.
Place flour on a plate.
Place cracker meal or bread crumbs on a plate.
Coat each scallop with 1) flour 2) egg & milk mixture 3) cracker meal or bread crumbs and set aside.
Heat olive oil on med-high heat in large skillet and add garlic.
Once fragrant, add scallops to skillet.
Cook (without moving) for 2-3 min until brown and then flip.
Cook for 2-3 min until brown and opaque in the middle.
If you like a little kick, we recommend serving it with a spicy mayo! Simply mix together some mayo and sriracha. Boom!