
Category
Dinner

Ingredients
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1.25lbs Alaska Weathervane Scallops
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4 cloves fresh garlic, minced
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2 eggs
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2 tbsp milk
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1 cup flour
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1 cup cracker meal or plain bread crumbs
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1 tsp salt
Directions
Once scallops are thawed, lay on plate and pat dry, lightly sprinkle with salt.
In a small bowl, beat eggs lightly with a fork and add milk.
Place flour on a plate.
Place cracker meal or bread crumbs on a plate.
Coat each scallop with 1) flour 2) egg & milk mixture 3) cracker meal or bread crumbs and set aside.
Heat olive oil on med-high heat in large skillet and add garlic.
Once fragrant, add scallops to skillet.
Cook (without moving) for 2-3 min until brown and then flip.
Cook for 2-3 min until brown and opaque in the middle.
Serve hot.
Enjoy!
If you like a little kick, we recommend serving it with a spicy mayo! Simply mix together some mayo and sriracha. Boom!
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