1.25lbs Alaska Weathervane Scallops
4 cloves fresh garlic, minced
2 tbsp milk
1 cup flour
1 cup cracker meal or plain bread crumbs
1 tsp salt
Once scallops are thawed, lay on plate and pat dry, lightly sprinkle with salt. In a small bowl, beat eggs lightly with a fork and add milk. Place flour on a plate. Place cracker meal or bread crumbs on a plate. Coat each scallop with 1) flour 2) egg & milk mixture 3) cracker meal or bread crumbs and set aside. Heat olive oil on med-high heat in large skillet and add garlic. Once fragrant, add scallops to skillet. Cook (without moving) for 2-3 min until brown and then flip. Cook for 2-3 min until brown and opaque in the middle. Serve hot. Enjoy!
*If you like a little kick, we recommend serving it with a spicy mayo! Simply mix together some mayo and sriracha. Boom!