Directions

1. Once scallops are thawed, lay on plate and pat dry, lightly sprinkle with salt.

2. In a small bowl, beat eggs lightly with a fork and add milk.

3. Place flour on a plate.

4. Place cracker meal or bread crumbs on a plate.

5. Coat each scallop with 1) flour 2) egg & milk mixture 3) cracker meal or bread crumbs and set aside.

6. Heat olive oil on med-high heat in large skillet and add garlic.

7. Once fragrant, add scallops to skillet.

8. Cook (without moving) for 2-3 min until brown and then flip.

9. Cook for 2-3 min until brown and opaque in the middle.

10. Serve hot.

11. Enjoy!

12. If you like a little kick, we recommend serving it with a spicy mayo! Simply mix together some mayo and sriracha. Boom!