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    Mama B's Crab Dip

    Mama B's Crab Dip

    1 lb Dungeness crab meat, large pieces loosely chopped

    14 oz can artichoke hearts (not marinated)

    8 oz cream cheese, softened

    2 cups mayonnaise

    3/4 cup onion, minced

    1/2 cup red pepper, minced

    1/2 cup celery, minced

    3 cups parmesan cheese, shredded

    1 tbsp fresh lemon juice

    2 garlic cloves, minced

    1 tsp tabasco sauce

    Drain artichoke hearts and chop. In a medium bowl, whip cream cheese and mayo until blended. Fold in the artichoke hearts and remaining ingredients until well mixed. Smooth into an oven proof baking/serving dish. Dip can be covered and refrigerated for 1 day at this point. To serve, place in 425 degree oven for 10-12 minutes. Serve with chunks of crusty French bread or crackers.

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