Category
Appetizer
Ingredients
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1 lb Dungeness crab meat, large pieces loosely chopped
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14 oz can artichoke hearts (not marinated)
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8 oz cream cheese, softened
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2 cups mayonnaise
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3/4 cup onion, minced
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1/2 cup red pepper, minced
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1/2 cup celery, minced
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3 cups parmesan cheese, shredded
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1 tbsp fresh lemon juice
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2 garlic cloves, minced
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1 tsp tabasco sauce
Directions
Drain artichoke hearts and chop.
In a medium bowl, whip cream cheese and mayo until blended.
Fold in the artichoke hearts and remaining ingredients until well mixed.
Smooth into an oven proof baking/serving dish.
Dip can be covered and refrigerated for 1 day at this point.
To serve, place in 425 degree oven for 10-12 minutes.
Serve with chunks of crusty French bread or crackers.