What is "sustainable" seafood?
To put it simply, it is seafood that’s managed and fished using practices that ensure there will always be more to catch in the future.
This is done using responsible fisheries management and sustainable fishing practices that take care not to harm the fish, other marine plants and animals, nor the environment. It ensures that fish populations are never overfished. Overfishing happens when too many fish are taken from the sea and there are not enough fish left to replenish the natural population.
All of our products are wild, and sustainably caught from the Pacific Ocean, all the way from Alaska to the Oregon Coast.
Longline Photo Courtesy of the Marine Stewardship Council.
We are proud to provide your family with wild, sustainable, and local seafood!