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WILD | SUSTAINABLE | SEAFOOD
WILD | SUSTAINABLE | SEAFOOD

Seafood Education

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  • BLUE ZONES
    January 11, 2021 Ashley Besecker

    BLUE ZONES

    There are five special places in the world that have the longest living people, called "centenarians" (those that live to 100 years) and "super-centenarians" (those that live beyond 110 years).

    Ikaria, Greece / Sardinia, Italy / Loma Linda, California / Okinawa, Japan / Nicoya, Costa Rica

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  • DUNGENESS CRAB
    January 11, 2021 Ashley Besecker

    DUNGENESS CRAB

    A note about Dungeness Crab: When we say we only provide the highest quality seafood from closely managed sustainable fisheries - we mean it! There are four reasons the commercial Dungeness crab season gets delayed (almost every year!)
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  • PRAWNS & SHRIMP
    October 5, 2020 Ashley Besecker

    PRAWNS & SHRIMP

    Wild Alaska Spot Prawns are the largest species of Alaskan shrimp and prawns and are easy to "spot" because of the 4 white spots that appear on their 1st and 5th abdominal sections. Our Alaska Spot Prawns are caught in pots in Southeast Alaska during the month of October and are known for their sweet flavor and numerous delicious recipes!
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  • CATCH TYPES
    September 28, 2020 Ashley Besecker

    CATCH TYPES

    The world of seafood can be hard to navigate. There are many different terms with very different meanings. We say that we are a sustainable seafood company, but what exactly does that mean?

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