Seafood news from our team to you.
We are passionate about wild seafood, the amazing health benefits it offers and the sustainability of our oceans and planet. Stay up on the latest from your Premier Catch team here!
Spring into Seafood: Tips for Incorporating More Fish into Your Diet
10 New Recipes to Celebrate Fish Friday
Fish Friday: History, Sustainability, and Modern Traditions
How Often Should You Eat Wild Seafood: It’s Easier than You Think!
Why You Should Opt for Sustainable Seafood: A Deep Dive into Responsible Seafood
Celebrating Love with Flavor: A Valentine's Day Culinary Adventure
Scientists find compounds in salmon that may lower cholesterol, heart disease risk
Touchdown Tastes: Wild Seafood Recipes for the Ultimate Super Bowl Feast
Wild Seafood is our Love Language: Heart Health Month 2024
Happy Chinese New Year! Symbolism, Traditions, and New Seafood Recipes
Winter Wellness: Immune-Boosting Pescatarian Meals
Seafood and Mental Health: The Connection Explained
Ashley Besecker, RDN, CD
Ashley Besecker is the co-founder of Premier Catch and Director of Health and Nutrition.
She is a registered dietitian nutritionist, certified dietitian, and nutritional genetics specialist. Ashley studied at Pepperdine, Vanderbilt and Stanford. She currently works with 20+ professional athletes around the world.
Ashley applies the science of nutrition and omega-3 fatty acids into her work. She sits on the National Seafood Council Task Force and Expert Working Group to conduct education, research, and promotion that features the benefits of sustainable seafood for health and nutrition for every American.
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